Take a road less traveled to CADE, perched high upon Howell Mountain and set amid a dramatic hillside of Manzanita trees. The same sun that nurtures CADE’s vineyards also generates 99% of the property’s energy and this unique 54-acre estate is Napa’s first organically farmed, Gold LEED Certified winery. Winemakers Anthony Biagi and Nils Venge are also earning kudos for CADE’s luscious first releases of Cabernet Sauvignon and Sauvignon Blanc. Guests will enjoy these wines and panoramic views of Napa Valley during a lunch prepared by Martini House Restaurant chef Todd Humphries served in CADE’s stunning hospitality room.
